- Network News
- Staff Engagement
- Grants & Funding
- Energy Efficiency
- Waste Minimisation
- Water Efficiency
- Local Business
- Sustainable Travel
“The energy auditor showed us how to adjust the settings to most efficiently run our heating system as well as explained the benefits of low-cost measures such as draught proofing.”
Judith Brown, The Sheldon Hotel, Eastbourne
Presentations – Sustainable Business Breakfast, Newhaven
Businesses, from a range of industries, gathered in Newhaven for a Sustainable Business Breakfast, focusing on energy efficient technologies.
Rob Santler from Ecosphere Renewables explained how air-source heat pumps work, which building types and business activities they best suit and what return on investment can be expected through energy cost savings and Renewable Heat Incentive payments.
Yasir Sheikh from Trend Control Systems explored energy management within a building and how an automated system to control building services such as heating, ventilation and lighting can help reduce energy costs.
Steve Parsons from Zebedee’s Lunch Box, who provide a meals-on-wheels catering service for schools and nurseries, shared how they have cut utility costs at their premises through installing energy and water efficient appliances and engaging employees with green initiatives.
We’ll be in Burgess Hill on the 19th March 2014, 08:00 to 10:00, looking at solar PV. We’ll hear from a topic expert and council planner and a case study from Shoreham Port who have installed two large arrays. Event programme.
If you would like to reserve your place, please call 01444 477501 or email email@example.com. The cost is £20 or £30 for two (friend, colleague, client).