News

“The energy auditor showed us how to adjust the settings to most efficiently run our heating system as well as explained the benefits of low-cost measures such as draught proofing.”
Judith Brown, The Sheldon Hotel, Eastbourne

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How are you dealing with food waste in your business and at home?

By Johanne Kloster, CPH Business Copenhagen   A study conducted by the UN in 2011 shows that one third of the world’s food goes to waste! This has devastating implications for the environment, since rotting food in landfills produces methane, one of the greenhouse gases contributing heavily to global warming. 1 tonne of methane is […]

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Network Update- March

New Guidance on Scope 3 Emissions in Commercial Real Estate The UK Green Building Council has developed guidance to address under reporting of scope 3 emissions. Although, reporting on scope 3 is voluntary, including it in corporate reporting increases the understanding of climate change impacts and improves business resilience and reputation. Learn more. East Sussex […]

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Guest Blog- Decarbonising Heat through Innovation

by Charles Morley from Netleadz   Heat is fundamental for our well-being, especially with the turbulent weather in the UK! However, heating, whether it’s domestic, commercial or industrial, contributes to a third of all UK emissions. So if we’re committed to achieving our goal of Net Zero emissions by 2050, this has to change. In […]

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Network Update- February

  Climate Emergency Design Guide London Energy Transformation Initiative (LETI) outline the requirements of new buildings to operate at net zero carbon in order to meet the climate change targets. They have identified five key elements for commercial offices that are laid out in the design guide. Learn the details here.       Climate Citizens […]

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Supporting Local Growth 2019

Our Utilise Plus Energy Efficiency Programme was chosen to feature alongside many other great low-carbon projects in the ‘Clean Growth’ section of the ‘Supporting Local Growth 2019’ report produced by the Ministry of Housing, Communities & Local Government (MHCLG). The document is a great summary of exciting projects that have been delivered with ERDF funding. […]

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Event Report: Utilise Plus Celebration at the Royal Pavilion

On a sunny afternoon in September, the Sustainable Business Partnership CIC welcomed their valued colleagues and collaborators to the King William IV room at the Royal Pavilion in Brighton. This special event marked the end of the SBP CIC’s Utilise Plus programme, which was launched in November 2017. After some refreshments and networking, the SBP […]

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Utilise Plus Event Report: Sustainability Tour of Canon’s UK Headquarters, Reigate

On a sunny morning in September, the Sustainable Business Partnership CIC welcomed delegates to Reigate in Surrey for a Sustainability Tour of Canon’s UK Headquarters. This event was held as part of the SBP CIC’s ongoing Utilise Plus programme, which helps small and medium sized enterprises to reduce their costs and carbon emissions by saving […]

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Utilise Plus Event Report: Sustainability Tour of Hepworth Brewery, Billingshurst

The Sustainable Business Partnership CIC welcomed delegates to Billingshurst on a sunny morning in August for a Sustainability Tour of Hepworth Brewery. This event was held as part of the SBP CIC’s ongoing Utilise Plus programme which helps small and medium sized enterprises to reduce their costs and greenhouse gas emissions by saving energy. The event was […]

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Cutting More Than Just Hair – FREE help for hairdressers to cut their electricity bills and carbon footprint

Free quick and practical energy saving reviews to give you a set of tips to save money, reduce your carbon emissions and impact on the planet.

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An Easy Guide to Writing an Environmental or Sustainability Policy

This guide has been produced by SBP CIC as a free resource to help organisations get greener, win more tenders and celebrate good practice to customers and stakeholders. Please give us a shout out on social media if you have found this document useful @sustbusnetwork or LinkedIn. If you want support developing your policy, we […]

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How are you dealing with food waste in your business and at home?

By Johanne Kloster, CPH Business Copenhagen   A study conducted by the UN in 2011 shows that one third of the world’s food goes to waste! This has devastating implications for the environment, since rotting food in landfills produces methane, one of the greenhouse gases contributing heavily to global warming. 1 tonne of methane is […]
Read more...

Utilise Plus Case Study: Park Cameras

Based in Burgess Hill, Park Cameras sells photography equipment, as well as offering printing services and photography courses. In early 2019, Park Cameras received a Utilise Plus grant from the Sustainable Business Partnership CIC to install energy-saving LED lights. This followed a fully-funded Utilise Plus energy audit they received in late 2018. Funded by the […]
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@SustBusNetwork 14 hours ago  #Businesses, check @BHEPnews 5 steps to help keep your business going through this rough patch.👣👣💡#eastsussexhttps://t.co/P6bFAT444Z

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